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Ingredients
10 Ounces fresh cheese tortellini
1/2 Cup green peas
1/4 Cup pesto
1/2 Cup shredded cooked chicken
1/4 Cup heavy cream
1/4 Cup grated parmesan cheese
Salt & pepper to taste
Extra fresh basil leaves, for garnish
Instructions
Cook the tortellini according to package directions in very salty water. Drain and set aside.
Return the empty pasta pot to the stove and heat peas, pesto, and chicken over medium heat until warmed through, about 3 minutes.
Return pasta to pot, add heavy cream, and toss to combine sauce and coat tortellini. Taste and add salt and pepper as necessary.
Top finished pasta with grated parmesan cheese and fresh basil (optional) and serve immediately.