Click on a category to see more recipes in this category
Ingredients
3 Chicken bouillon cubes
1/4 Cup water, boiling
1 (10 3/4 oz) Can cream of mushroom soup
1/2 Cup onions, chopped
2 Tablespoons Worcestershire sauce
2 Tablespoons poppy seeds
1/4 Teaspoon garlic powder
1/4 Teaspoon hot pepper sauce
2 Cups cottage cheese
2 Cups sour cream
1 (16 oz) Package noodles, cooked & drained
1/4 Cup Parmesan cheese, shredded
Instructions
Dissolve bouillon in water add soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper sauce mix to combine. Add cottage cheese, sour cream and noodles. Mix to combine and place in a greased 2 1/2 quart baking dish.
Sprinkle with Parmesan and a dash of paprika for color. Cover and bake at 350�F for 45 minutes or heated through.