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Ingredients
8 Manicotti shells
1 (10 3/4 oz) Can condensed tomato soup, undiluted
1/2 Cup half-and-half cream
1/2 Cup sour cream
1/2 Cup water
2 Tablespoons mayonnaise
1 to 2 Tablespoons grated Parmesan cheese
Filling
1 Egg
12 Ounces shredded mozzarella cheese, divided
2 Cups chicken, cooked & cubed
1/2 Cup cottage cheese
1 to 2 Tablespoons grated Parmesan cheese
1/8 Teaspoon pepper
1 Tablespoon minced chives, optional
Instructions
Cook manicotti according to package directions. Meanwhile, in a bowl, combine the soup, cream, sour cream, water, mayonnaise and Parmesan cheese. Spread about 3/4 cup into a greased 11� x 7� baking dish. In another bowl, combine the egg, 1 cup mozzarella cheese, chicken, cottage cheese, Parmesan cheese and pepper.
Drain manicotti shells; stuff each with about 1/3 cup of chicken mixture. Arrange over sauce. Pour remaining sauce over the shells. Top with the remaining mozzarella cheese. Sprinkle with chives if desired.
Bake uncovered, at 350�F for 40 to 45 minutes or until heated through and bubbly.