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Ingredients
8 Ounces linguine, uncooked
3 Cups broccoli florets
3 Medium carrots, peeled, sliced (about 2 cups)
2 Teaspoons vegetable oil
1 Pound beef sirloin steak, cut into strips
1/4 Cup Kraft Zesty Italian Dressing
1/4 Cup teriyaki sauce
1 Teaspoon ground ginger
Instructions
Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
Meanwhile, heat oil in a large nonstick skillet. Add meat. Cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger. Cook until sauce thickens, stirring occasionally.
Toss pasta and meat mixture in large serving bowl.