Bacon Noodle Bake

12 Bacon slices
8 Ounces noodles
1 1/2 Cups Cottage cheese, small curd
1 1/2 Cups sour cream
1 Small onions, chopped
3 Tablespoons parsley, chopped

Fry bacon until crisp; drain on paper towels and crumble. Cook noodles as directed and drain. In a 2 quart baking dish, layer 1/4 of the noodles, 1/4 of the cottage cheese, 1/4 of the sour cream and 1/4 of the crumbled bacon. Sprinkle with 1/4 of the onion and parsley. Repeat layers 3 more times. Bake uncovered at 375�F for 35 - 40 minutes.