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Ingredients
1 Pound sausage meat
1 Medium onion, chopped
3 Stalks celery, diced
2 Cups hot water
2 Cubes chicken bullion
1 Cup brown rice
1 Can lima beans (optional)
1 Can cream of chicken soup
1 Teaspoon poultry seasoning
1/2 Teaspoon pepper
4 Green bell peppers
Instructions
In cook well, brown sausage at 350�F. Drain off grease. Lower temperature to 200�F; add onions and celery. Stir until soft. Add hot water, bullion, and rice and cook 3/4 hour. Add soup, lima beans and seasonings to taste. Set aside stuffing in a large bowl. Slice top off each pepper. Remove stem and seeds. Fill each pepper with mixture above. Place stuffed peppers on rack in cook well of Nesco� 6 Quart Roaster Oven. Add 1/4 cup hot water and cook for 1 1/2 hours or until tender at 200�F.