Click on a category to see more recipes in this category
Ingredients
1 (7 oz) Box spaghetti noodles
12 Ounces Italian sausage, cubed
1 Small red bell pepper, seeded & cubed
1 Small green bell pepper, seeded & cubed
2 Garlic cloves, minced
1 (14 1/2 oz) Can Italian-style stewed tomatoes
1 (16 oz) Jar spaghetti sauce
2 Teaspoons Italian seasoning
1/2 Cup grated Romano cheese
Instructions
Preheat 6-quart Roast-Air Oven to 350�F.
Add spaghetti noodles and 2 cups hot water to preheated roaster. Cover; poach (without fan) 15-18 minutes. Drain noodles and set aside.
Add sausage, peppers and garlic to hot roaster. Cover and plug in Roast-Air fan. Air-bake 15 minutes. Unplug Roast-Air fan. Add pasta and remaining ingredients; stir until combined. Cover; plug in Roast-Air fan. Air-bake 15 minutes or until heated through.