Click on a category to see more recipes in this category
Ingredients
3/4 Cup paprika
1/4 Cup black pepper
1/4 Cup salt
1/4 Cup granulated sugar
2 Tablespoons chili powder
2 Tablespoons onion powder
2 Tablespoons garlic powder
1 Tablespoons cayenne pepper
1 Tablespoons dry mustard
Instructions
In a bowl, combine paprika, black pepper, salt, sugar, chili powder, onion powder, garlic powder, cayenne pepper and dry mustard. For a brisket, apply spice rub liberally. Let marinate in refrigerator for 12 hours prior to cooking. Cook or smoke fat side up at 180 to 200 degrees for 12 hours, approximately one hour per pound. An alternative method is to slow-cook the brisket in the oven at 200 degrees. Again, cook for approximately one hour per pound.
Note: Can also be used on ribs.
Makes about 1 cup