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Ingredients
3 Cup pure cane sugar
1/2 Cup onion salt
1/2 Cup garlic salt
1/2 Cup Hungarian paprika
2 Tablespoons fresh ground black pepper
2 Tablespoons chili powder
1 Tablespoon dried basil
1 Tablespoon rubbed sage
1 Tablespoon cayenne (optional, but really not that hot)
1 Tablespoon lemon pepper
1 Teaspoon crushed dried rosemary
1 Teaspoon ground cinnamon
Instructions
Combine all the ingredients in a large non-reactive 2-quart bowl. Blend well with a wire whisk until the seasonings have combined and are incorporated into the mixture. Paint thinly over your meat before seasoning and cooking it.