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Ingredients
1/3 Cup soy sauce
1/2 Cup olive oil
1/3 Cup lemon juice
1/4 Cup Worcestershire sauce
1 1/2 Tablespoons garlic powder
3 Tablespoons dried basil
1 1/2 Tablespoons dried parsley flakes
1 T white pepper
Pinch cayenne pepper
1 Teaspoon fresh garlic, crushed
Instructions
Combine all ingredients.
Pour over meat and refrigerate up to 8 hours turning the marinade container over regularly.
Cook meat as desired; can be grilled, oven baked or pan fried.