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Ingredients
1 Tablespoon vegetable oil
1/2 Cup green bell pepper, chopped
1/3 Cup onion, chopped
1/2 Cup barbecue sauce
1 (8 oz) Can tomato sauce
1 Pound hot dog, cut into 1/4" slices
8 Hot dog buns, split
Instructions
Heat oil in a 10" skillet over medium heat, Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10 minutes, stirring occasionally. Fill buns with hot dog mixture.