Pigs in a Blanket (2)

1 (8 oz) Package refrigerated crescent dinner rolls
1/4 Cup A1 steak sauce
2 Slices American cheese, quartered
1 (16 oz) Package beef franks
1 Egg, beaten
1 Teaspoon poppy seed
1/4 Cup barbecue sauce
1/4 Cup mayonnaise
4 Teaspoons Dijon mustard
1 1/2 Teaspoons yellow mustard

Preheat oven to 350�F.
Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
Bake 10 to 12 minutes or until golden brown, meanwhile, mix all remaining ingredients until blended.
Serve franks with sauce.