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Ingredients
1 (10 oz) Package frozen chopped spinach, thawed
1 (8 oz) Package wide egg noodles
1 (10 3/4 oz) Can cream of mushroom soup
1/2 Cup milk
1/2 Cup sour cream
1 Pound hot dogs, sliced into circles
1 Pound frozen green peas, thawed
4 Slices bacon, fried and crumbled
Instructions
Prepare spinach according to package directions. Drain and spread in the bottom of a lightly greased 9� x 13� baking dish.
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain and place on top of spinach in baking dish.
Preheat oven to 350�F.
In a large bowl combine the soup, milk, sour cream and hot dogs. Mix together and place mixture on top of noodles.
Cover dish with aluminum foil and bake at 350�F for about 45 minutes, or until heated through. Sprinkle with peas and bacon and heat in oven until peas are just hot.