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Ingredients
6 Hot dogs
6 Pieces of spaghetti (uncooked)
6 Pastry sheets (4 inch circular shape)
2 Tablespoons pesto sauce
1 Cup shredded cheese
6 Cherry tomatoes, whole
Olive oil, to taste
Basil leaves, to taste
Instructions
Preheat the oven to 425�F.
Make 8 deep, parallel incisions lengthways in each hot dog. It should look like 8 vertical rows from top to bottom. Next, create a ring or circular shape with the hot dog. Take a piece of spaghetti and pierce both ends of the hot dog so it keeps the hot dog in place, it will form a ring.
Next, place each hot dog ring on a pastry sheet. Use the end of a spoon to fold and press the pastry sheet into the cuts along the hot dogs. Each hot dog should now look like a flower pie.
Add pesto sauce and the shredded cheese in the center of each, then top with a single cherry tomato in the center.
Bake in the oven for 15 to 20 minutes. Remove from the oven and let cool. Drizzle with olive oil and garnish with basil.