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Ingredients
1 Cup elbow macaroni
1 (15 oz) Can prepared chili with beans
4 Beef Franks cut into 1/2" pieces
1 (14.5 oz) Can diced tomatoes
1 Cup shredded mild cheddar cheese, divided
1 Cup crushed corn chips
Instructions
Preheat oven to 350�F. Prepare macaroni according to package directions; drain.
Combine chili, franks and tomatoes in medium saucepan. Cook and stir over medium heat until hot. Stir in macaroni and � cup of the cheese.
Spoon into a 2-quart baking dish; cover. Bake for 20 minutes. Remove cover and top with remaining cheese combined with corn chips. Bake for 10 minutes or until hot.