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Ingredients
2 Cups fresh cranberries
1 Cup granulated sugar
2/3 Cup pecans, chopped
1 Cup crushed pineapple, drained
1 (8 oz) Package cream cheese, softened
2 Cup heavy whipping cream
2 Cup mini marshmallows
Instructions
Put cranberries in a food processor and chopped them. Add 1/2 a cup of sugar and mix well. Cover and place in the fridge overnight.
Remove from fridge, add pineapple and pecans and stir.
In a large bowl, combine cream cheese with 1/2 cup of sugar and beat until it gets creamy. Add heavy whipping cream and mix until well combined and firm. Fold cranberries and mix well. Finally, gently mix mini marshmallow in.
Cover and refrigerate for 3 to 4 hours, serve cold.