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Ingredients
1/3 Cup onion, chopped
1 Cups celery, chopped
1 Quart of day old cornbread, grated
1/2 Quart of day old biscuits, grated
1/8 Cup dried parsley flakes
1 Teaspoons poultry seasoning
1 Teaspoons ground sage
1/2 Teaspoons coarse ground pepper
2 Ounces margarine
24 Ounces chicken broth
Instructions
Preheat oven to 400F.
Mix onion, celery, grated cornbread, biscuits, parsley, poultry seasoning, sage, and pepper in a large mixing bowl.
Add melted margarine to mixture. Stir until well blended.
Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread or cornbread).
Spread evenly into an 8� x 8� pan sprayed with non-stick spray.
Bake uncovered for 1 hour until lightly brown on the top.