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Ingredients
2 (10 oz) Packages Brussels sprouts, cut in half
1 (10 oz) Package cut frozen green beans
1 (10 oz) Package frozen broccoli pieces
1 Cup sour cream
1 Cup mushroom soup
3 Tablespoons butter
1 Cup sharp cheddar cheese, grated
Salt pepper to taste
Instructions
Cook vegetables together in large pot according to package directions. Grease a 9� x 13� casserole. Alternate drained vegetables and soup mix, butter, salt and pepper. Top with cheese. Bake at 350F for 30 minutes.