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Ingredients
1 Can fruit cocktail
1 (8 oz) Package cream cheese
1 Small box lemon Jello
8 Large marshmallows
3/4 Cup celery, chopped
1/4 Cup nuts, chopped
1/2 Pint whipping cream
OR
2 1/3 Cups Cool Whip
Instructions
Drain the fruit cocktail and heat the juice with the Jello and softened cream cheese and marshmallows. Cool mixture. When it starts to set, add to fruit, celery and chopped nuts. Refrigerate until thickened, about 1/2 hour. Beat whipping cream and fold in. It's now ready to be put into your favorite mold.