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Ingredients
1 Pound very lean ground beef
1 Tablespoon chili powder
1/2 Teaspoon ground cumin
1 Garlic clove, pressed
1/2 Teaspoon dried Mexican oregano
1 (15 oz) Can Ranch Style beans or "chili beans", drained
3 Large ripe tomatoes, chopped
1/2 Cup sweet onion, chopped or green onion (both white & green part)
1 Cup sharp cheddar cheese, grated
1 Large head iceberg lettuce
1 1/2 Cups Fritos, slightly crushed
2 Ripe avocados, peeled & chopped
3 Tablespoons fresh lemon juice
2/3 Cup mayonnaise
Instructions
Brown the ground beef with the chili powder, cumin, garlic and oregano. Drain very well. Set aside and keep at room temperature.
In a large bowl, combine and toss the beans, tomatoes, onion, cheese, lettuce, Fritos and avocados. Add the browned meat mixture and toss to combine.
Mix the lemon juice with the mayonnaise and stir until smooth. Pour mixture over salad and toss again. Serve at once.