Click on a category to see more recipes in this category
Ingredients
3 Tablespoons olive oil
2 Cups medium shells
1 Small white onion, diced
2 - 3 Garlic cloves, minced
2 Serrano peppers
1/2 Cup tomato sauce or 3 Roma tomatoes freshly blended
1 Teaspoon cumin
1 Teaspoon garlic powder
1 Teaspoon pepper
1 Teaspoon salt
3 Cups chicken stock
Instructions
In a large pan, preheat 3 tablespoons of oil to medium heat for a few minutes.
Add the pasta and cook for a few minutes, until pasta starts to toast up and become aromatic.
Add the onions and garlic and cook for another minute. Add all of the remaining ingredients, stir well to combine. Bring to a boil, lower heat, taste for salt. Cover and cook for about 15 minutes, stirring once. Once pasta is cooked, remove from heat and let stand for 5 minutes.
Recipe Notes
If adding frozen peas and carrots, add an even layer to the simmering sopa about 5 minutes before cooking time is up. Mix in before serving.