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Ingredients
1 Cup garbanzo beans
1 Cup black beans
1 Cup pinto beans
1 Cup canned, or thawed frozen corn
1/2 Red bell pepper, chopped
1/4 Cup fresh chives, chopped
1/4 Cup fresh cilantro, chopped
1/4 Cup red or brown onion, chopped
1 or 2 Garlic cloves, minced
1 Small Serrano or jalapeno, seeded & minced
3 Tablespoons olive oil
1 Tablespoon red wine vinegar or vinegar
Salt & pepper to taste
Instructions
In a large bowl, combine the garbanzo beans, black beans, pinto beans, corn, red pepper, chives, cilantro, onion, garlic, hot minced pepper, olive oil, vinegar and salt and pepper. Mix together well.
This is good on the side or used as a dip for tortilla chips.