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Ingredients
1 (16 oz) Package dry macaroni
1 1/2 Cups chunky salsa
1 Cup mayonnaise
1/2 Cup green bell pepper, finely chopped
1/2 Cup frozen corn, thawed
1/2 Cup black beans, drained well
1 Teaspoon garlic powder
1 Teaspoon salt
Ground black pepper to taste
1 (6 oz) Can sliced black olives, drained
1/4 Cup cilantro, finely chopped
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
In a large bowl, combine the salsa, mayonnaise, green pepper, corn, black beans, garlic powder, salt, black pepper, olives and cilantro and mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.