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Ingredients
1 Pound ground beef
1 Clove garlic, minced
1 (1 1/4 oz) Packet taco seasoning
1 Tablespoon sugar
1 (12 oz) Can tomatoes with diced green chilies
1 (6 oz) Can tomato paste
1/4 Cup water
1 Egg, beaten
1 1/2 Cups cottage cheese
1/4 Cup Parmesan cheese
1 Teaspoon dry oregano
3 Soft taco size flour tortillas
Non stick cooking spray
1 1/4 Cups mozzarella cheese, shredded
Instructions
Preheat oven to 375�F.
Brown and drain ground beef in nonstick skillet. Return to pan, stir in garlic, taco seasoning, sugar, tomatoes, tomato paste, water, and add salt and pepper to taste. Bring to a boil stirring occasionally. Reduce heat and simmer uncovered for 15 minutes.
In a separate bowl combine the egg, cottage and Parmesan cheeses, and oregano.
Spray a round casserole dish (taco size) with non-stick cooking spray.
Place one taco in the bottom of the pan. Top with 1/2 of the cheese mixture 1/2 of the meat mixture and 1/3 of the mozzarella.
Repeat with the second tortilla, layering on the rest of the cheese mixture, and 1/2 of the remaining meat and mozzarella cheese.
Top with the last tortilla, meat sauce, and mozzarella cheese.
Bake uncovered until hot and bubbly, about 30 minutes. Let stand 15 minutes before serving.