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Ingredients
1 Pound lean ground beef
1 Packet taco seasoning
1 (15 oz) Can ranch-style beans
1 (14 1/2 oz) Can diced tomatoes
1 (4 oz) Can green chiles
1 (10 3/4 oz) Can cream of mushroom soup
1 (12 oz) Package corn tortillas
4 Cups cheddar cheese, shredded
1 Tablespoon chili powder
Sour cream
Instructions
Preheat oven to 375�F.
Brown the ground beef in a large skillet over medium high heat, add taco seasoning and cook according to package directions. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
Line a 13� x 9� dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas then finish off with rest of meat mixture. Top with grated cheese.
Bake in a preheated oven for 30 minutes and serve with sour cream.