Irish Beef Stew (2)

By Bill Hicks • Beef, Soups, Chowders & Stews, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

8 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

6 Celery ribs, chopped
4 Medium carrots, sliced
2 Cups potatoes, peeled & cubed
5 Cups water
3 Cups cooked corned beef, chopped
2 Cups cooked cabbage, chopped
1 Teaspoon dill weed
1 Teaspoon salt
1 Teaspoon seasoned salt
1/2 Teaspoon white pepper

Instructions

In a large soup kettle, bring the celery, carrots, potatoes and water to a boil. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes.
Stir in the remaining ingredients. Cover and simmer for 15 to 20 minutes or until heated through.
Irish Beef Stew (2) - Our Family Cookbooks