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Ingredients
3 Pounds potatoes
1 Pound bacon, cubed to 1�
3/4 Cup onion, chopped
6 Tablespoons flour
3/4 Cup vinegar
3 Cups water
3/4 Cup sugar
1 Teaspoon salt
Instructions
Boil potatoes in skins until fork tender. Fry bacon until lightly browned, not crisp. Drain and set aside. Sweat onions in bacon fat until just transparent. Drain and set aside. Mix flour with bacon fat. Stir until well mixed. Add vinegar, water, sugar and salt. Boil until thickened. Carefully mix bacon and onions into potatoes. Add vinegar mixture and carefully mix again, heat potato mixture over low heat until just warm.