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Ingredients
3 Pounds red potatoes, sliced
1 Large onion, diced
1/2 Pound bacon, cooked until crisp and crumbled, reserve grease
1/ 3 Cup vinegar
1 Tablespoon sugar
2 Tablespoons brown mustard
1/4 Cup fresh parsley, chopped
3 Tablespoons flour
1/4 Cup water
Salt and pepper to taste
Instructions
Boil potatoes in water until just tender, drain and set aside. After frying bacon, saut� onion in the bacon grease. Remove onion from grease and add to the potatoes. Add flour to bacon grease and stir until smooth. Add vinegar, sugar, brown mustard, water and salt and pepper and simmer until mixed well. Pour this mixture over the potatoes and mix well. Stir in parsley and crumbled bacon and serve warm.