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Ingredients
1/2 Cup butter or margarine
2 Tablespoons sugar
1 Ounce sesame seeds
2 Packages Ramen noodles, broken up, do not use packet
1 Small package slivered almonds
2 Pounds bok choy lettuce, chopped coarsely
1 Bunch of green onions
Instructions
In large skillet, melt butter over medium heat. Add sesame seeds, noodles, almonds, and sugar. Stir constantly until lightly browned. Set aside to cool to room temperature. Toss bok choy and onions together, mix and chill until ready to serve. Just before serving, break up the crunchy mixture, add to bok choy, pour dressing over, mix and serve.
Dressing
Mix together 3/4 cup oil, 1/4 cup red wine vinegar, 1/2 cup sugar, and 2 Tablespoons soy sauce. Mix well and chill until ready to use.