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Ingredients
1 (16 oz) Can chow mien vegetables, drained
1 (10 3/4 oz) Can chicken & rice soup, undiluted
1 (10 3/4 oz) Can cream of chicken soup, undiluted
2 Cups chicken, cooked & chopped
2 Tablespoons soy sauce
1 (3 oz) Can chow mien noodles
Instructions
Preheat oven to 350�F. Combine first 5 ingredients in a large bowl and stir well; spoon into a well-greased 7" x 11" baking dish. Sprinkle with chow mien noodles. Bake, uncovered, 25 minutes or until hot and bubbly. Serve immediately.