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Ingredients
1 Tablespoon cornstarch
1/4 Teaspoon ground ginger
2 Teaspoons vegetable oil
1/3 Cup honey
2 Carrots, sliced diagonally
3/4 Cup orange juice
3 Tablespoons soy sauce
2 Celery stalks, sliced diagonally
1 Pound boneless pork chops, cut into thin strips
1/2 Cup cashews, or peanuts, chopped
Instructions
Combine first 5 ingredients in a bowl and mix well. Heat half the oil in a heavy nonstick pan over medium high heat. Add carrots and celery and stir-fry 3 minutes. Remove vegetables and set aside. Heat remaining oil in same skillet and stir-fry pork 3 minutes. Return vegetables to skillet. Stir in sauce mixture and nuts. Cook over medium high heat until sauce thickens and comes to a boil.