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Ingredients
2 (3 oz) Packages Chinese noodles
2 Cans cream of mushroom soup
2 Cans tuna, chicken or diced ham
1/2 Cup onion, minced
2 Cups celery, chopped
1 Soup can water
1/2 Pound cashew nuts
Instructions
Combine all ingredients, reserving some Chinese noodles to place on top. Bake at 350�F for 1/2 hour.