Click on a category to see more recipes in this category
Ingredients
1 Tablespoon soy sauce
1 Tablespoon sesame oil
2 Green onions, finely chopped
1 Garlic clove, minced
1 Teaspoon sesame seeds
1 Teaspoon sugar
1/4 Teaspoon black pepper
1/3 Pound beef top sirloin, thinly sliced
2 Tablespoons vegetable oil
1/2 Cup carrots, thinly sliced
1/2 Cup bamboo shoots, sliced & drained
1/4 Pound napa cabbage, sliced
2 Cups fresh spinach, chopped
3 Ounces cellophane noodles, soaked in warm water
2 Tablespoons soy sauce
1 Tablespoon sugar
1/2 Teaspoon salt
1/4 Teaspoon black pepper
Instructions
In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.