Asian Ramen Salad

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 (16 oz) Bag coleslaw mix
1 Cup sunflower seeds, shelled
1 Cup sliced almonds
2 (3 oz) Bags ramen noodles, crushed
, discard seasoning packets
5 Scallions, sliced
3/4 Cup vegetable oil
1/3 Cup white vinegar
1/2 Cup granulated sugar

Instructions

In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen, and scallions.
In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don't worry if the sugar will not completely dissolve.
Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
Serve cold or room temperature.
Asian Ramen Salad - Our Family Cookbooks