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Ingredients
SALAD
2 Tablespoons minced cilantro or parsley
1 Small red bell pepper, cored, seeded & diced
1 Cucumber
1/2 Small onion, very thinly sliced
2 Medium carrots, peeled & shredded
VINAIGRETTE
Pinch crushed red pepper flakes
1 Teaspoon lite soy sauce
1/3 Cup rice vinegar
1 Teaspoon honey
1 Teaspoon toasted sesame oil
Instructions
SALAD: Peel cucumber lengthwise in a striped pattern, peel a strip of cucumber, leave a strip unpeeled, and repeat this pattern around cucumber. Cut cucumber in half crosswise and then cut each piece in half lengthwise and thinly slice. In a bowl, combine cucumber slices with carrots, bell pepper, onion and cilantro.
VINAIGRETTE: In a bowl, whisk together vinaigrette ingredients. Pour dressing over vegetables and mix well. Cover and refrigerate 1 hour before serving.