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Ingredients
2 Tablespoons butter, room temperature
3 Ounces cream cheese, room temperature
2 Tablespoons celery, minced
1 Tablespoon Mayonnaise, or to taste
1 Teaspoon onion, grated
1 Teaspoon sugar
1/2 Teaspoon lemon juice
1/4 Teaspoon salt
1/8 Teaspoon pepper
6 Hard boiled eggs, finely chopped
Croissants or bread
Paprika (optional)
Dill pickle relish (optional)
Bacon (optional)
Instructions
In a medium bowl, cream together butter and cream cheese until smooth.
Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
Add eggs and mix well.
Serve on bread or croissants.
Sprinkle with paprika or add dill pickle relish or bacon if desired.