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Ingredients
1 Egg, slightly beaten
1 Pound ground pork sausage
1/2 Cup saltine crackers, finely crushed
1/3 Cup milk
1/2 Teaspoon sage
1/2 Cup water
1/2 Cup ketchup
2 Tablespoon brown sugar
1 Tablespoon vinegar
1 Tablespoon soy sauce
Instructions
In mixer bowl, combine egg, sausage, crackers, milk and sage. Beat at high speed for 5 minutes. Shape into 1 1/2" balls. Mixture will be soft - wet your hands to shape easier.
In skillet, brown meat on all sides, shaking pan occasionally to prevent sticking. Pour off the excess fat. Combine remaining ingredients and pour over the meatballs. Cover and cook, simmer over low heat, 15 minutes. To serve, keep hot in chafing dish.
Makes about 3 dozen meatballs.