Click on a category to see more recipes in this category
Ingredients
Vegetable oil
2 Cups Bisquick baking mix
1 (12 oz) Can or bottle beer
1/4 Cup Parmesan cheese
2 Pounds boneless chicken breast, skinned and cut into 1� pieces
Salt
Instructions
Heat oil in Dutch oven or deep-fat fryer to 375F. Mix baking mix, beer and cheese; let stand until mixture thickens, about 5 minutes. Dip chicken into batter, letting excess drip into bowl (making sure pieces are separated). Fry 10 to 12 pieces at a time, turning if necessary, until golden brown 3 to 4 minutes. Sprinkle with salt. Serve immediately with your favorite sauce. Makes about 5 dozen snacks.