Corned Beef Ball

By Bill Hicks • Beef

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 (8 oz) Package cream cheese, softened
2 Cups cheddar cheese, shredded
1 (12 oz) Can corned beef
2 Teaspoons prepared horseradish
1 1/2 Teaspoons prepared mustard
1 1/2 Teaspoons Worcestershire sauce
3 Tablespoons lemon juice
3/4 Cup sweet pickle relish

Instructions

Combine all ingredients in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.
Corned Beef Ball - Our Family Cookbooks