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Ingredients
6 Tablespoons (3 ounces) Louisiana Hot Sauce
1/2 Stick margarine (not butter!)
1 Tablespoon white vinegar
1/8 Teaspoon of celery seed
1/8 to 1/4 Teaspoon cayenne pepper
1/4 Teaspoon red pepper
1/8 Teaspoon garlic salt
Dash of black pepper
1/4 Teaspoon Worcestershire sauce
1 to 2 Teaspoon Tabasco sauce
Instructions
Mix all the ingredients in a small saucepan over low heat until the margarine is completely melted. Stir occasionally. This makes enough for about 30 "wingettes".
The Wings: Fry the wings in a deep fryer set at 375F, using vegetable or peanut oil. Frying 15 wings at a time for 12-15 minutes works good. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
* They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating. Arrange on a large platter and serve with the Blue Cheese dressing and celery sticks.