White Bean Dip (2)

By Bill Hicks • Vegetables

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

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Ingredients

1 (15 1/2oz) Can cannellini or great northern beans, drained & rinsed
1 Tablespoon lemon juice
2 Tablespoons plain yogurt or sour cream
2 Tablespoons fresh parsley, chopped
1/2 Teaspoon freshly ground black pepper
1/4 Teaspoon hot pepper sauce
2 to 3 Garlic cloves
Salt to taste
Pita bread, corn chips or fresh vegetables

Instructions

In a food processor or blender, combine the first eight ingredients. Cover and process until smooth, chill.
Serve with toasted pita bread, chips or fresh vegetables.
Makes 1 1/4 Cups
White Bean Dip (2) - Our Family Cookbooks