Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6" square of aluminum foil, and fold to make airtight. Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix.
Vegetable Dip
Combine 1 Tablespoon lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of mix. Chill at least 1 hour before serving.
Makes about 2 cups of dip.