Spicy Vegetable Dip

By Bill Hicks • Vegetables

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Cup sour cream
2 Tablespoons lemon juice
1 Tablespoon red wine vinegar
2 Teaspoons salt
1/4 Teaspoon dry mustard
1/2 Teaspoon prepared mustard
1 Teaspoon paprika
Dash cayenne
2 Tablespoons horseradish

Instructions

Combine ingredients and refrigerate at least 1 hour before serving. Serve with raw vegetables.
Makes 1 cup
Spicy Vegetable Dip - Our Family Cookbooks