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Ingredients
1 Ripe avocado
2 Large leaves romaine (or other) lettuce
1/4 Cup green onions with tops, chopped
1 Garlic clove, mashed
2 Tablespoons lime or lemon juice
1 to 2 Tablespoons pure ground chili
4 Sprigs fresh coriander (cilantro)
4 Cups chicken stock
Instructions
Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor. Tear the romaine leaves into pieces and add to blender. Add remaining ingredients, together with half the stock, and puree until smooth. Combine with remaining stock in a pan and simmer, covered, 10 minutes.