Hot Artichoke Dip

By Bill Hicks • Artichoke

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 (15 oz) Can artichoke hearts, drained & diced
1 Cup sour cream
2 Garlic cloves, minced
1/2 Cup fresh Parmesan cheese, grated
Salt & pepper to taste

Instructions

Mix all ingredients and place in a small casserole dish. Bake in 325�F oven for 15 to 20 minutes. Serve with assorted crackers.
Hot Artichoke Dip - Our Family Cookbooks