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Ingredients
1 1/2 Pounds ground beef
1 Can cream of mushroom soup
1/4 Cup butter
2 Pounds Velveeta
2 Tablespoons chili powder
Instructions
In a soup pot, cook the ground beef over medium heat for about 8 minutes, stirring frequently to completely brown the meat; drain. Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirring occasionally. Serve with crackers.