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Ingredients
1 (1 lb) Package hot dogs
2 (15 oz) Cans Hormel chili without beans
1 (10 3/4 oz) Cans condensed Cheddar cheese soup, undiluted
1 (4 oz) Can chopped mild green chilies
10 hot dog buns, split
1 medium onion, chopped
2 cups corn chips, coarsely crushed
4 Ounces shredded Cheddar cheese
Instructions
Place hot dogs in a 3 quart crockpot. In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on LOW for 4 to 5 hours.
Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.