Click on a category to see more recipes in this category
Ingredients
6 large green bell peppers
1 Pound ground beef
1 Cup rice, uncooked
1 Large onion, chopped
1 Large Carrot, shredded
1 Teaspoon beef bouillon granules
1/2 Teaspoon salt
1/2 Teaspoon pepper
1 Can condensed tomato soup
1 Can water
Instructions
Cut the top off and remove seeds from green peppers. Wash and set aside. Combine ground beef, uncooked rice, onion, carrot, bouillon, salt and pepper in a large mixing bowl. Any other seasonings that you like may also be used: oregano, parsley, garlic powder, etc.
Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the roaster.
In a small mixing bowl, combine tomato soup and water, and pour mixture over the peppers. Cook on LOW for 6 to 8 hours.