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Ingredients
1 (3 pound) Chicken, quartered
1 Cup dry white wine
1 Tablespoon lemon juice
1/4 Teaspoon black pepper
1/2 Teaspoon paprika
1/4 Cup melted butter
1/4 Cup green onions, finely chopped
3 Teaspoons salt
1/4 Cup parsley, minced
Instructions
Place chicken, skin side down, in large casserole. Blend all other ingredients together and pour over the chicken. Cover with foil and bake 1 hour in oven at 325F. Remove the foil. Turn chicken skin side up; increase temperature to 375F and bake 30 minutes, basting two or three times. Increase temperature to 425F and bake an additional 30 minutes. Baste frequently (total cooking time is 2 hours).