Click on a category to see more recipes in this category
Ingredients
5 to 7 Pound roasting chicken
8 Large fresh Basil leaves
1 Large orange, thinly sliced
1 Teaspoon cracked pepper
Vegetable oil
1 Medium onion, sliced
1/4 to 1/2 Cup orange juice
Instructions
Lift and loosen skin over breast area, place basil and 4 orange slices under skin. Divide onion slices and remaining orange slices and place in cavity. Inject juice into chicken here and there. (You can also use 1/4 teaspoon garlic powder in juice.) Brush oil on outside of chicken and season with black cracked pepper. Make sure chicken cavities are tied shut. Place on spit and place in oven. Set timer for 2 1/2 hours and watch for doneness.